From the Consumer Reports Safety Blog.
An expanded warning on peppers—this time including serranos from Mexico—has been issued by the Food and Drug Administration (FDA) after it was discovered that both a sample of a pepper and a sample of irrigation water collected on a farm in the state of Nuevo Leon, Mexico contain Salmonella Saintpaul with the same genetic fingerprint as the bacteria that is causing an outbreak that has sickened more than 1,300 people across the country.
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