101 Truman Avenue
Yonkers, NY 10703
Jean has worked on food safety and sustainability issues at in the Yonkers Office of Consumers Union for the last 25 years. She frequently speaks at conferences and to the media, who tap her expertise on subjects ranging from mercury in tuna fish to pending food safety legislation. She also works with consumer organizations globally and helped develop international standards for safety assessment of genetically engineered food at the Codex Alimentarius Commission.