Reasons for labeling of genetically engineered foods


Reasons for Labeling of Genetically Engineered Foods

March 19, 2012
TO: AMA Council on Science and Public Health
FROM: Michael Hansen, Ph.D., Senior Scientist, Consumer Reports
RE: Resolutions 508 (Illinois) and 509 (Indiana) Supporting Federal Legislation and/or Regulations that Require Clearly Labeling Food with Genetically Engineered Ingredients
SUMMARY: Based on the scientific uncertainty surrounding both the molecular characterization of genetically engineered (GE) crops as well as the detection of potential allergenicity, there is more than enough uncertainty to decide to require labeling of foods produced via GE as a risk management measure as a way to identify unintended health effects that may occur post approval. If foods are not labeled as to GE status, it would be very difficult to even identify an unexpected health effect resulting from a GE food.
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