Pesticide residues in conventional, IPM-grown and organic foods: Insights from three U.S. data sets
pest-summ2001.pdf | 24.2 kB
May 11, 2009
Reducing dietary exposure to pesticide residues is an important goal of public health and environmental officials, farmers and other segments of the food industry, and consumers.
Brian P. Baker, Charles M. Benbrook, Edward Groth III, and Karen Lutz Benbrook