For nearly eight decades, Consumers Union has been a leader in food policy and advocacy on issues that affect consumers food choices every day, such as genetically modified organisms (GMOs), the excessive use of antibiotics in factory farming and meat production, use of pesticides and chemicals like arsenic in food production, and Bisphenol A (BPA) in consumer food packaging.

Consumers Union seeks to create a more safe, transparent, and equitable food system for all people by leveraging […]