Years after food poisoning, effects still felt every day


You deserve safe, healthy food. Help us label GMOs and get antibiotics out of food animals.

By Consumers Union on Tuesday, July 13th, 2010

Just ask Bonita, an E. coli survivor and single mom whose physical, emotional, and financial well-being is still affected to this day by a tainted spinach salad she ate four years ago.

Said Bonita:

“I have tried to forget about my E. coli experience and move on, but my body and mind remember it daily. I have a sense of vulnerability to food that I assumed was healthy for both my daughter and me. Her health is as important to me as my own, and now I am fearful about routine food choices. I thought I was dying at several points during my illness and this has left me shaken to the core.”

Read Bonita’s full story here – and then take action to improve our food safety system so that we start catching contaminated food before it reaches the mouths of consumers.

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