Consumer Reports, an independent, nonprofit organization that works side by side with consumers to create a fairer, safer, and healthier world, writes regarding our recently completed testing of baby and toddler food for elements commonly known as “heavy metals,” including cadmium, lead, and inorganic arsenic. Based on our findings, we urge the Food and Drug Administration (FDA) to take several steps to protect the public from these potentially harmful contaminants in the food supply.

As the FDA is aware, exposure to even small amounts of these elements may, over time, increase the risk of several serious health problems, including those involving carcinogenic, cognitive, and reproductive effects. Babies and young children are the most at risk, particularly given the potential harms of heavy metal exposure on developing brains in the form of lower IQ and behavior problems.

As we report in a major story published today on CR.org, Consumer Reports’ food safety team analyzed 50 nationally distributed foods made for babies and toddlers, including baby cereals, packaged fruits and vegetables, packaged entrées, and packaged snacks. We found:

We are concerned by these results, especially because a recent nationwide survey we conducted of over 3,000 respondents found misconceptions among parents about the safety of baby food. Four in 10 of the parents we surveyed believe children’s packaged foods are lower in heavy metals than other packaged foods. This is despite our testing that showed worrisome levels in many children’s food products. About half of respondents think baby food is already regulated more stringently than other packaged food, and an even larger 72% think it should be.

Accordingly, as a part of our published story, Consumer Reports provides several recommendations to parents. We lay out several steps parents can take to reduce heavy metals exposure, including to eat a broad array of healthful whole foods; limit intake of infant rice cereal and packaged snacks and be conscious of intake of fruit juices; and to choose rice that generally contains less inorganic arsenic. We also encourage them not to panic, and to remember that significant exposure to heavy metals does not guarantee that a child will have health problems, merely that it increases the chance of them.

As parents seek to reduce children’s exposure to heavy metals and its associated risks, they should not be left to fend for themselves. Food companies and the FDA have essential roles to play, particularly given another, more encouraging finding of ours: among the 50 products tested, 16 had less concerning levels of the heavy metals. Indeed, for some products, there were some of the metals that were not measurable at all. This suggests that baby food manufacturers across the industry should be able to achieve similar results. We encourage these companies to implement strong, recognized best practices—such as the Codex Alimentarius Code of Practice for the Prevention and Reduction of Lead Contamination in Foods—and urge the FDA to ensure they do so. We appreciate the important, ongoing work of the FDA’s Toxic Elements Working Group in this area, and recognize the agency’s ability to take enforcement action on a case-by-case basis and its efforts to prevent contaminated food from being imported.

However, we also recognize that the FDA has no specific limits in place to restrict contaminants in the vast majority of children’s food. With the agency’s own data and the work of Consumer Reports and other public interest groups in mind, it is critically important for the FDA to take the following additional steps to protect the public and assist parents nationwide:

We appreciate your consideration of these critical issues, and kindly request your response to this letter at your earliest convenience. Consumer Reports looks forward to working with you to prevent contamination, reduce levels of heavy metals in food made for babies and children, and limit the risk of food safety harm to consumers nationwide.

For the full letter, click here.